Chicken & Nduja paella
Chicken & Nduja paella

Hello, I’m Joana. Today, we’re going to prepare chicken & nduja paella recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken & Nduja paella Recipe

Chicken & Nduja paella is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken & Nduja paella is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken & Nduja paella:

  1. Get 300 g Bomba paella rice
  2. Prepare 1 white onion
  3. Make ready 1 red onion
  4. Take 1 tbspn olive oil
  5. Get 1 clove garlic minded
  6. Make ready 1 yellow pepper
  7. Make ready Half a punnet cherry tomatoes halved
  8. Make ready Half a Sachet of saffron
  9. Make ready 100 g Nduja
  10. Make ready 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
  11. Get 900 ml chicken stock
  12. Take Drizzle of honey if necessary
  13. Prepare 1 tspn tomato purée
  14. Take Salt and pepper
  15. Take Fresh parsley to serve

Steps to make Chicken & Nduja paella:

  1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.

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