Hi, I am Jane. Today, I’m gonna show you how to make split pea soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup Recipe
Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook split pea soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup:
- Take 1 lb dried split peas
- Prepare 1 meaty ham hock with bone
- Get 2-4 strips and grease
- Make ready 1 TBS Chicken drippings or chicken bouillon
- Get 1 cup sliced carrots
- Get 3 stalks chopped celery
- Take 1 medium sweet onion chopped
- Get 1/2 cup cream
- Make ready 2 TBS butter
- Make ready to taste salt and pepper
- Make ready 8 cups water
Steps to make Split Pea Soup:
- Sort through peas, clean them of any debris.
- Put peas and ham in large pan cover with 8 cups of water.
- Add onion
- Bring to boil
- Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
- Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
- Fry , add grease to pot put aside to crumble into soup later.
- Add carrot and celery. Simmer another 30 minutes.
- Add butter, cream and crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
So that’s going to wrap this up for this special dish split pea soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
