Hello, I’m Elise. Today, I will show you a way to prepare turkey breast schnitzel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Breast Schnitzel Recipe
Turkey Breast Schnitzel is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Turkey Breast Schnitzel is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Breast Schnitzel:
- Take breadcrumbs
- Prepare 1 slice dry bread
- Take Smoked Paprika
- Take Fresh Ground Black Pepper
- Make ready Sprinkle of Salt
- Take Meat Steak
- Take 3 Turkey Breast Slices
- Get 1 lg Egg
- Prepare 1 tblsp flour
- Get Veg oil for frying
Steps to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
So that is going to wrap it up for this distinctive dish turkey breast schnitzel recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
