Hello, I am Clara. Today, we’re going to prepare basmati rice tukda kheer recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati rice tukda kheer Recipe
Basmati rice tukda kheer is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basmati rice tukda kheer is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook basmati rice tukda kheer using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basmati rice tukda kheer:
- Prepare 1 ltr milk
- Make ready 2 tsp basmati rice tukda ya kinki
- Make ready 6 tsp sugar ya as u need
- Get 8-10 almond grind
- Take 8-10 grind cashew
Steps to make Basmati rice tukda kheer:
- Rinse the rice in water for 15min
- Heat the milk let it come to a boil
- Drain the rice and put in milk and low the flame
- Cook it when rice soak the milk
- Now is ready.. now put the sugar as yu need
- Cook it 5mint and off the gas
- Add the grind almonds
So that is going to wrap this up with this distinctive dish basmati rice tukda kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
