Hi, I’m Elise. Today, I’m gonna show you how to make pan fried panko tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Panko Tofu Recipe
Pan Fried Panko Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Panko Tofu is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Panko Tofu:
- Get 1 lb Extra Firm Tofu
- Make ready Panko Breadcrumbs
- Make ready 2 Eggs
- Take 1/2 cup Flour
- Make ready Turmeric
- Take Ground Ginger
- Take Cayenne Pepper
- Get Coconut Oil for frying
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2 thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
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