Hello, I’m Marie. Today, we’re going to prepare pickled okra ii and iii recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pickled Okra II and III Recipe
Pickled Okra II and III is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pickled Okra II and III is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Okra II and III:
- Take Pickled okra II
- Prepare 1 quart okra whole
- Make ready 46 ounce sterilized jar
- Prepare 1 quart distilled white vinegar
- Take 1 tablespoon juniper berries
- Get 1 tablespoon kosher salt
- Get 1 tablespoon yellow mustard seeds
- Make ready Pickled okra III
- Take 3 clove garlic whole
- Make ready 1 quart distilled white vinegar
- Make ready 1 tablespoon kosher salt
- Make ready 1 tablespoon juniper berries
- Prepare 2 teaspoons dill weed
- Take 1 tablespoon yellow mustard seeds
- Take 1 quart okra whole
Steps to make Pickled Okra II and III:
- Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
- To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
- Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
- Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!
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