Hi, I am Laura. Today, I’m gonna show you how to prepare a regular item in my home - stir-fried green pepper and steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Regular Item in My Home - Stir-fried Green Pepper and Steak Recipe
A Regular Item in My Home - Stir-fried Green Pepper and Steak is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. A Regular Item in My Home - Stir-fried Green Pepper and Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook a regular item in my home - stir-fried green pepper and steak using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:
- Make ready 5 to 6 Green pepper
- Prepare 100 grams Bamboo shoots
- Make ready 1 Your favorite vegetables (carrot, onion or maitake mushrooms)
- Take 200 grams Thinly siced offcuts
- Make ready 2 tbsp Oil
- Take <For marinating>
- Take 1 tsp ●Sake
- Make ready 1 tsp ●Soy sauce
- Take 1 ●Pepper
- Make ready 2 cm ●Grated ginger (or tubed one)
- Prepare 2 tsp ●Katakuriko
- Get <Seasoning mix>
- Take 1 tbsp ★Soy sauce
- Get 1 tbsp ★Oyster sauce
- Take 1 tbsp ★Sake
- Prepare 1 tbsp ★Water
- Take 1 tbsp ★Chinese chicken stock powder
- Get 2 pinch ★Sugar
- Take 1 ★Salt
- Prepare 1 ★Pepper
- Make ready 1 ★Sesame oil (optional)
- Prepare 2 tsp ★Katakuriko
Instructions to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:
- Marinate the . Put the in a plastic bag and add the ● seasonings. Rub well.
- Julienne the vegetables.
- Make the seasoning mix. Combine the ★ seasonings now, in advance.
- Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
- Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the and fry.
- After the is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
- Transfer to a serving dish. It is done.
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