Hi, I am Jane. Today, I will show you a way to prepare ube cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ube cake Recipe

Ube cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ube cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ube cake:

1. Prepare Chiffon(dry)
2. Get 1 cup all purpose flour
3. Take 1/2 cup sugar
4. Get 1/4 tsp salt
5. Make ready 1 1/2 baking powder
6. Take 2 tbsp powdered milk
7. Get Chiffon(wet)
8. Make ready 4 egg yolks
9. Get 1/4 cup oil
10. Take 1/4 cup water
11. Prepare 1 1/2 tsp ube flavor
12. Take 1 tsp violet food color
13. Make ready Meringue
14. Take 4 egg whites
15. Take 1/2 tsp cream of tartar
16. Make ready 1/2 cup white sugar
17. Make ready Fillings and toppings
18. Take Ube halaya
19. Prepare Macapuno strings

Steps to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

So that’s going to wrap it up for this distinctive dish ube cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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