Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hi, I’m Jane. Today, we’re going to prepare slow cooker nacho potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow Cooker Nacho Potato Soup Recipe

Slow Cooker Nacho Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Nacho Potato Soup is something which I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:

  1. Prepare Soup
  2. Take 1/4 White Onion
  3. Get 1 Green Tomato
  4. Get 1 Jalapeno Pepper
  5. Make ready 1 Green Pepper
  6. Get 1 tsp Salt
  7. Prepare 1/4 tsp Ground Black Pepper
  8. Make ready 2 Russet Potatoes
  9. Make ready 1 tbsp Smoked Paprika
  10. Take 3 Bay Leaves
  11. Prepare 2 tsp Dried Rosemary
  12. Take 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Prepare 3 cup Milk
  15. Prepare 1/4 cup Salted Butter
  16. Make ready 2 cup Shredded Cheddar Cheese
  17. Prepare Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Take 1/3 cup Cold Water

Steps to make Slow Cooker Nacho Potato Soup:

  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap this up with this distinctive dish slow cooker nacho potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Slow Cooker Nacho Potato Soup Recipe