Hi, I’m Marie. Today, we’re going to make ray’s southern sausage & gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Southern Sausage & Gravy Recipe
Ray’s Southern Sausage & Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ray’s Southern Sausage & Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ray’s southern sausage & gravy using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s Southern Sausage & Gravy:
- Take ground sausage I like fresh & jimmy dean spicy
- Prepare flour
- Get kosher salt
- Make ready onion flakes
- Prepare black pepper
- Make ready parsley flakes
- Take couple dashes tabasco hot sauce
- Get sage
- Take whole milk
- Make ready heavy cream
Instructions to make Ray’s Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
So that’s going to wrap it up with this distinctive dish ray’s southern sausage & gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
