Hi, I’m Elise. Today, I’m gonna show you how to make fried alu bengan karahi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried alu bengan karahi Recipe
Fried alu bengan karahi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried alu bengan karahi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried alu bengan karahi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried alu bengan karahi:
- Prepare Half kg bengan
- Get 2 medium size alu
- Prepare 4 tomatoes
- Make ready Half tbsp sakt or add to taste
- Take 1 tbsp crushed red chili
- Prepare Half tbdp crushed coriander
- Take Half tsp roasted and crushed cumin
- Make ready 3 slice cut green chili
- Take Dhaniya for garnishing
- Get 1 cup oil
Steps to make Fried alu bengan karahi:
- Tamam sabzi ko dho kar bareek slice cut kar lein. Same size mn.
- Karahi mn oil ko gram karein…. Pehly alu dal lein or 3 minut baad jab alu half gal jaen to bengan add karein or 5 minut ke liey fri karein.
- Ab jab almost yh fri ho jaen to is mn tomatoes add karein satg e sary dried masaly b add kar dein
- 3-4 minut ke liey mazeed pkaen untill sbzi full gal jaey. Dhaniya or mirchen dal dein
- Serving plate mn dish out karein and rice ya chapati ke sath serve karein. Jazak-Allah☺
So that is going to wrap this up with this distinctive dish fried alu bengan karahi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
