Hello, I’m Kate. Today, I’m gonna show you how to make garlic pancetta pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Pancetta Pasta Recipe
Garlic Pancetta Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Pancetta Pasta is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pancetta Pasta:
- Make ready 225 G Gluten free penne pasta
- Make ready 200 G Pancetta Cubed
- Prepare 1 Onion Chopped
- Prepare 3 Garlic cloves Minced
- Get 250 Ml Chicken stock
- Prepare 1 Tbsp Fresh parsley Chopped
- Get 2 Eggs
- Prepare 50 G Dairy free cheese
- Take salt and pepper for seasoning
Instructions to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that is going to wrap this up with this special dish garlic pancetta pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
