Hello, I’m Marie. Today, I will show you a way to prepare tapioca (kpokpo garri) and local chicken sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca (kpokpo garri) and local chicken sauce Recipe
Tapioca (kpokpo garri) and local chicken sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tapioca (kpokpo garri) and local chicken sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tapioca (kpokpo garri) and local chicken sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca (kpokpo garri) and local chicken sauce:
- Prepare Tapioca (sold as seen)
- Take Old layer Chicken(cleaned)
- Make ready Crayfish (blended)
- Take Onions (diced)
- Take Pepper(blended)
- Take Local spices (pounded and juice extracted)
- Prepare cubes Salt and seasoning
- Prepare Potash
Instructions to make Tapioca (kpokpo garri) and local chicken sauce:
- Put whole chicken in a pot, add onions, little crayfish, pepper, salt, seasoning cubes, local spice extracted juice, a little potash to make it soft since it’s whole and local chicken, add water above chicken level and cover to boil till dry, monitor till its left with just a little water then turn off heat.
- Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds!
- It’s about the yummiest food of all time.
So that is going to wrap it up with this special dish tapioca (kpokpo garri) and local chicken sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
