Red Lentil & Spinach Soup
Red Lentil & Spinach Soup

Hello, I’m Joana. Today, I will show you a way to prepare red lentil & spinach soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red Lentil & Spinach Soup Recipe

Red Lentil & Spinach Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Lentil & Spinach Soup is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil & Spinach Soup:

  1. Get 1 cup lentils, red
  2. Take 1 tomato, small and roughly chopped
  3. Make ready 1 cup spinach, leaves, roughly chopped
  4. Get 1 small onion, finely chopped
  5. Prepare 1 clove garlic, finely chopped
  6. Make ready 2 tablespoons olive oil
  7. Take 1 teaspoon ground cumin
  8. Make ready 1/2 teaspoon turmeric ground
  9. Take 1 teaspoon salt

Steps to make Red Lentil & Spinach Soup:

  1. Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
  2. Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
  3. Add the chopped tomato and stir well.
  4. Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
  5. Use a blender to puree the soup.
  6. Stir in the spinach and cook for 5 more minutes. Serve warm.

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