Hello, I’m Clara. Today, I’m gonna show you how to prepare squid masala koonthal masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid masala koonthal masala Recipe
Squid masala koonthal masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Squid masala koonthal masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid masala koonthal masala:
- Make ready 2 Squid pieces
- Take 1 Onion chopped
- Get 2 tsp Ginger garlic paste
- Get 2 Green chillies
- Take 1 tsp Snaouf/ pejeerakam /cumin seeds
- Prepare 1 Tomato
- Get 1 tsp Chilli flakes
- Get 3 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Get to taste Salt
- Take As needed Oil
- Get 2 tsp Curry leaves
Steps to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
So that’s going to wrap this up with this special dish squid masala koonthal masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
