Hi, I am Kate. Today, I’m gonna show you how to prepare peanut butter and jelly whipped cream mini layer cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes Recipe
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Prepare FOR CHOCOLATE CAKE
- Make ready 2 cup all-purpose flour
- Make ready 1 cup unsweetened cocoa powder
- Prepare 1 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 3/4 cup unsalted butter, at room temperature
- Take 1 cup Light brown sugar, packed
- Get 1 cup granulated sugar
- Take 3 large eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cup buttermilk
- Prepare PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Make ready 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Take 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Take GARNISH
- Prepare 5 whole fresh strawberrys
- Take 1/4 cup chopped honey roasted peanuts
Steps to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
So that’s going to wrap this up with this exceptional dish peanut butter and jelly whipped cream mini layer cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
