Hello, I am Kate. Today, I’m gonna show you how to make kit-kat lemon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kit-Kat Lemon Cake Recipe
Kit-Kat Lemon Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kit-Kat Lemon Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have kit-kat lemon cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kit-Kat Lemon Cake:
- Make ready 1 box Duncan Hynes Lemon Cake Mix
- Make ready 3 Eggs
- Take 1 cup water
- Prepare 1/2 cup vegetable oil (add little extra for a moister cake)
- Prepare dash ground cinnamon
- Get 1 a drizzle of honey
- Get 1 can Betty crocker cream cheese frosting
- Prepare 1 crushed up kit-kat bar
- Prepare 2 round cake pans
- Get 1 non-stick spray and/or crisco
Instructions to make Kit-Kat Lemon Cake:
- Preheat oven to 350°F. In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved.
- Spray or coat pan with crisco
- Evenly pour mix into both cake pans
- Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer)
- Put cake in oven for about 25-28 minutes until center is firm and fluffy
- Let cake cool in pan at least an hour
- Take out first cake and put on to a plate. Cover the first half with frosting.
- Then take kitkat bar and crush it. Pour a little on top of cake
- Then put other cake on top and cover top half with frosting. And add the rest of candy ontop of cake.
- Enjoy (:
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