Hi, I’m Clara. Today, I’m gonna show you how to prepare spicy chicken pockets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Chicken Pockets Recipe
Spicy Chicken Pockets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Chicken Pockets is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Pockets:
- Get 1 lb boneless, skinless chicken (cooked and shredded)
- Get 1/3 cup Cholula hot sauce
- Make ready 1 package Hidden Valley Ranch Salad DressingSeasoning Mix (unprepared)
- Make ready 8 oz fat free cream cheese (room temperature)
- Get 6 oz broccoli slaw
- Make ready 1/2 cup shredded fat free cheddar cheese
- Take 6 egg roll skins (aka egg roll wrappers)
- Prepare 1 egg white, slightly beaten
Instructions to make Spicy Chicken Pockets:
- Preheat oven to 400 F, prepare baking sheet with non-stick spray
- Mix shredded chicken with hot sauce
- Mix ranch packet with cream cheese
- Add both mixtures to large bowl with broccoli slaw and cheese, mix well
- Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
- For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
- Place seam side down on prepared baking sheet
- Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
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