Hello, I’m Jane. Today, I will show you a way to prepare chicken masoor pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken masoor pulao Recipe
Chicken masoor pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken masoor pulao is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken masoor pulao:
- Make ready 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
- Prepare 1 kg chicken,
- Prepare 2 spoon curd
- Get 1 block maggi cube
- Take Masala
- Take 1 pod of garlic
- Get ,1 inch ginger,
- Make ready 8 green chillies,
- Make ready 1 tsp cumin seeds,
- Prepare 1 cup coriander leaves)
- Take 1 sliced onion
- Make ready 8 black pepper,
- Get 5 green cardamom,
- Make ready 2 bay leaves,
- Prepare 1 stick cinnamon,
- Make ready 1 tsp cumin seeds
- Make ready 1 black cardamom
- Take 3 cups basmati rice soaked in water for at least 10 mins
- Take as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
- Make ready 2 Some potatoes chopped,
- Make ready 2 tsp salt
- Get 2 cups of water
Steps to make Chicken masoor pulao:
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
- Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)
So that is going to wrap it up with this distinctive dish chicken masoor pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
