Hi, I am Elise. Today, we’re going to prepare my mum’s store cupboard lentil and tomato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mum’s store cupboard lentil and tomato soup Recipe
My mum’s store cupboard lentil and tomato soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My mum’s store cupboard lentil and tomato soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
- Get 1 onion finely chopped
- Get 2 cloves garlic crushed
- Prepare 2 celery sticks finely chopped
- Take 1 red chilli finely chopped
- Make ready 100 g red lentils
- Prepare 700 mls veg stock
- Get 1 tin chopped tomatoes
- Get 2-3 bay leaves
- Make ready 1 tbsp tomato purée
- Prepare Seasoning
Instructions to make My mum’s store cupboard lentil and tomato soup:
- Heat a pan over a medium heat and fry off the onion until translucent
- Then add the celery, garlic and chilli and fry until soft
- Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
- Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
- That’s your soup done. Either serve immediately or cool and refrigerate.
So that’s going to wrap this up with this special dish my mum’s store cupboard lentil and tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
