Hi, I’m Joana. Today, I’m gonna show you how to prepare creole chicken and sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creole Chicken and Sauce Recipe
Creole Chicken and Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Creole Chicken and Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creole Chicken and Sauce:
- Get Creole Sauce
- Make ready 2 ounce butter
- Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Make ready 6 ounces sweet onions – julienned
- Get 6 ounces red bell pepper – julienned
- Prepare 2 stalks celery – julienned
- Make ready 4 cloves garlic – minced
- Take 1 each bay leaf
- Make ready 2 teaspoons paprika
- Get 14 ounce can petite diced tomatoes- with the juice
- Prepare 2 cups chicken stock
- Take 2 teaspoons Worcestershire sauce
- Make ready 2 teaspoons Crystal hot sauce
- Prepare 1 teaspoon salt
- Get 2 teaspoons Cajun seasoning
- Take 4 tablespoons water
- Make ready Creole Chicken
- Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Take Seasoned flour
- Take 1 cup flour
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon Cajun seasoning
- Take 1 teaspoon garlic powder
- Take 1 teaspoon oregano
- Make ready 2 ounces oil as needed
Steps to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
So that’s going to wrap it up with this distinctive dish creole chicken and sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
