Hello, I’m Kate. Today, I’m gonna show you how to make yam frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yam frittata Recipe
Yam frittata is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yam frittata is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook yam frittata using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam frittata:
- Take Yam(quarter)
- Prepare Eggs(6)
- Make ready Green,red pepper and yellow pepper(1 each)
- Prepare Sausage(optional)
- Get Onion(1)
- Prepare G/nut oil
- Get Seasonings and spices
Instructions to make Yam frittata:
- Peel small quantity of yam,cut it into small cubes, wash and boil it, then slice all the peppers and onions.
- In a bowl, break your eggs, and your sliced peppers, add your yam, add seasonings and spices, and mix together.
- In a frying pan, add 2 table spoon of g/nut oil, pour in your mixture and shallow fry,turn the other side and fry(the frying should be under low heat).
- Serve hot.
So that is going to wrap this up for this distinctive dish yam frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
