Spiced Red Lentil Soup
Spiced Red Lentil Soup

Hi, I’m Joana. Today, I’m gonna show you how to make spiced red lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spiced Red Lentil Soup Recipe

Spiced Red Lentil Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spiced Red Lentil Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Red Lentil Soup:

  1. Make ready 1 tbsp butter
  2. Take 1 brown/cooking onion, finely chopped
  3. Make ready 3 garlic cloves, crushed
  4. Take 1 tbsp ginger, grated
  5. Make ready 1/2 tsp or more chilli flakes
  6. Make ready 1/2 tsp tumeric
  7. Prepare 2 carrots, diced
  8. Prepare 1/2 tsp ground coriander
  9. Prepare 1/2 tsp ground cumin
  10. Make ready 2 cup canned tomatoes
  11. Get 1 cup red lentils
  12. Prepare 3 cup vegetable stock
  13. Take greek yoghurt and chopped mint leaves

Instructions to make Spiced Red Lentil Soup:

  1. In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
  2. Add carrots, tomatoes, lentils and stock and gently bring to the boil
  3. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don’t burn
  4. Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint

So that’s going to wrap it up with this distinctive dish spiced red lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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