Hi, I’m Marie. Today, we’re going to prepare lamb / beef in palm creme sauce with fufu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb / Beef in Palm creme sauce with FuFu Recipe
Lamb / Beef in Palm creme sauce with FuFu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lamb / Beef in Palm creme sauce with FuFu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb / beef in palm creme sauce with fufu using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lamb / Beef in Palm creme sauce with FuFu:
- Take 1 kg meat with bone (50/50) lamb - beef
- Take 1 onion
- Prepare 1 big tomato
- Prepare 1 can Palm crème
- Take to taste Seasoning (Maggi cube)
- Get to taste Garlic
- Prepare as needed Oil (olive)
Steps to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
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