Hello, I am Laura. Today, we’re going to make nadan koonthal roast [ squid / kanava / kadampa ] recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

NADAN koonthal roast [ squid / kanava / kadampa ] Recipe

NADAN koonthal roast [ squid / kanava / kadampa ] is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. NADAN koonthal roast [ squid / kanava / kadampa ] is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Get 2-3 Onion
2. Prepare 1 Tomato
3. Get As needed Coconut oil
4. Take 3/4 teaspoon Red chilli powder it increases or decrease as your tas
5. Prepare 1/4 teaspoon Turmeric powder
6. Make ready 2 teaspoon Coriander powder
7. Make ready As needed Garam masala put little at last minute
8. Take 1.1/2 teaspoon Ginger garlic paste
9. Get Curry leaves
10. Prepare 350 gms Fish (after cleaning)
11. Take To taste Salt

Instructions to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4. After put fish mix well with masala put little water and close lid… after 5 minutes open and stir well again close lid…. after 5 minutes open and stir well again close lid.
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency….. now it ready to serve.
6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

So that’s going to wrap this up for this special dish nadan koonthal roast [ squid / kanava / kadampa ] recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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