Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hello, I am Elise. Today, we’re going to prepare bulgogi (korean beef bbq) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bulgogi (Korean beef BBQ) Recipe

Bulgogi (Korean beef BBQ) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bulgogi (Korean beef BBQ) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bulgogi (Korean beef BBQ):

  1. Get 600 g Beef sliced rib eye or sirloin steak
  2. Make ready 1/2 Onion
  3. Prepare Marinated Ingredients
  4. Take 6 tbsp Soy sauce
  5. Prepare 3 tsp Sake(White dry )
  6. Prepare 3 tbsp Sugar
  7. Get 1 tbsp Sessame oil
  8. Make ready 1/2 Gouchjang
  9. Make ready 1 tsp Grated garlic
  10. Take 1/2 tsp Grated ginger
  11. Get 1/2 Apple
  12. Take 1/2 Onion

Steps to make Bulgogi (Korean beef BBQ):

  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

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