Hi, I’m Elise. Today, we’re going to prepare quick and creamy rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick and Creamy Rice Pudding Recipe
Quick and Creamy Rice Pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Creamy Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Get 2 Cups, give or take, cooked rice
- Prepare 1 can Evaporated milk, 14oz
- Get 1/3 cup Sugar
- Take 2 tbsp Corn starch
- Prepare 1 dash Salt
- Take 1 dash Vanilla extract
- Make ready 1 Nutmeg or cinnamon or both
- Get 1 cup regular milk, I used 2%
- Prepare Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn’t scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap it up for this exceptional dish quick and creamy rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
