Hi, I am Laura. Today, I will show you a way to make topiocar curry with chingri recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Topiocar curry with chingri Recipe
Topiocar curry with chingri is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Topiocar curry with chingri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook topiocar curry with chingri using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Topiocar curry with chingri:
- Take 500 gm Topioca
- Prepare 250 gm Chingri fish
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp Ginger paste
- Prepare 2 tsp Garlic paste
- Get 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Make ready 2 Green chilies
- Take 1 tsp whole jeera(cumin seeds)
- Prepare as needed Oil
- Take 1/2 tsp Garam masala
Instructions to make Topiocar curry with chingri:
- Boiled Topioca in a pressure cooker. And then cut it into small pieces
- Take a karai. Fry chingri fish
- Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice
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