Hi, I am Jane. Today, I’m gonna show you how to prepare creamy baked potatoes with mince recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy baked potatoes with mince Recipe
Creamy baked potatoes with mince is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy baked potatoes with mince is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy baked potatoes with mince:
- Make ready 3 potatoes
- Get 1 tray of beef mince
- Prepare 2 tbsp butter
- Take steak and chops spice
- Take 1 green pepper, chopped
- Take tomatoes
- Prepare 1 onion, chopped
- Take 1 tbsp flour
- Prepare 1/3 cup Cheese, grated
- Make ready 150 ml milk
- Make ready 1/4 teaspoon white pepper
Steps to make Creamy baked potatoes with mince:
- Boil potatoes and cut into oval shape.
- Fry mince and add onion,green pepper spices and tomato chutney
- Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
- Grate cheese
- Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
- The last layer would be white sauce with cheese sprinkled on top.
- Bake in oven for 30-50 minutes then serve
So that’s going to wrap it up for this exceptional dish creamy baked potatoes with mince recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
