Hello, I’m Marie. Today, I will show you a way to make almond milk rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond milk rice pudding Recipe
Almond milk rice pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Almond milk rice pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond milk rice pudding:
- Take 1 1/2 cup rice- Jasmine or Basmati
- Make ready 1/3 cup Sugar- I use monk fruit sugar
- Get 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
- Take 1 pinch of salt
- Prepare 1 cinnamon to taste
Instructions to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
So that’s going to wrap it up with this distinctive dish almond milk rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
