Hi, I’m Jane. Today, I will show you a way to prepare eggplant and yogurt salad - salatet batenjen w laban recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and yogurt salad - salatet batenjen w laban Recipe
Eggplant and yogurt salad - salatet batenjen w laban is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggplant and yogurt salad - salatet batenjen w laban is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Take 500 g eggplants, preferably big and round eggplant
- Make ready 2 cups yogurt
- Prepare 2 cloves garlic, crushed
- Take 1 teaspoon salt
- Take 1 teaspoon dried mint, finely ground
- Make ready 1/3 cup vegetable oil, for frying
Steps to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
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