Hi, I’m Laura. Today, we’re going to make easy peasy mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy peasy Mac and cheese Recipe
Easy peasy Mac and cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy peasy Mac and cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy peasy mac and cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy peasy Mac and cheese:
- Get 125 grams pasta
- Make ready 60 grams butter
- Prepare 3 tbsp flour
- Get 3 cups milk
- Get 1 tsp salt
- Get 1 cup shredded parmesan
- Take 1 cup shredded cheddar
Instructions to make Easy peasy Mac and cheese:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water, stirring occasionally until cooked. (See package for instructions) Drain.
- In a saucepan over medium heat, melt the butter. Stir in flour and salt until smooth. Pour milk into butter and flour mixture while continuously stirring until it is smooth and slightly bubbling. Add shredded Cheddar cheese and shredded Parmesan cheese to the mixture. Keep stirring for 2 to 4 minutes until cheese is melted.
- Fold cooked pasta into the cheese mixture until well coated. Serve and enjoy!
So that is going to wrap this up for this special dish easy peasy mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
