Hi, I am Marie. Today, I will show you a way to make chicken and pepperoni pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and pepperoni pizza Recipe
Chicken and pepperoni pizza is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and pepperoni pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and pepperoni pizza:
- Take 200 grams chicken, cut into strips
- Make ready 1 pepperoni (or chorizo) slices
- Get 500 grams mozzarella cheese, grated
- Get 3 large tomatoes, quartered
- Make ready 2 tbsp tomato purée
- Make ready 1 handful of fresh basil leaves
- Prepare 2 garlic cloves
- Make ready 2 tsp sugar
- Prepare 1 salt and pepper
- Take 1 olive oil
- Prepare 450 grams white bread flour
- Get 2 tsp dried yeast
- Get 1 warm water
- Prepare 1/2 medium onion, in slices
- Take 1 pepper, cut into thin strips
- Make ready 2 red chillies, deseeded
Steps to make Chicken and pepperoni pizza:
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
So that is going to wrap it up for this distinctive dish chicken and pepperoni pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
