Hello, I’m Elise. Today, we’re going to make eggplant and mushroom korean noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Mushroom Korean Noodles Recipe
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Get 200 grams Shirataki noodles
- Take 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Take 2 tbsp rice syrup or honey
- Prepare 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Prepare 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap it up for this special dish eggplant and mushroom korean noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
