Chicken stroganoff
Chicken stroganoff

Hello, I’m Marie. Today, I will show you a way to make chicken stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken stroganoff Recipe

Chicken stroganoff is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken stroganoff is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook chicken stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stroganoff:

  1. Take 1 onion finely sliced
  2. Prepare 1 fat clove of garlic finely sliced
  3. Get 1 tsp smoked paprika
  4. Prepare 300 g mixed mushrooms, torn
  5. Get 2 chicken breasts thinly sliced
  6. Get Zest and juice of 1 lemon
  7. Make ready Half a bunch of parsley (stalks and leaves separated and finely chopped)
  8. Prepare 150 ml creme fraiche
  9. Prepare Seasoning

Instructions to make Chicken stroganoff:

  1. Fry the onion and garlic over a medium heat until soft.
  2. Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
  3. Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
  4. Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
  5. Serve with rice and top with parsley and finely chopped cornichons

So that’s going to wrap it up with this exceptional dish chicken stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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