Hello, I am Elise. Today, I will show you a way to prepare chicken enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken enchilada casserole Recipe
Chicken enchilada casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken enchilada casserole is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada casserole:
- Prepare 3 cooked chicken breasts, shredded
- Make ready 2 cup dry Basmati rice
- Take 2 can (10 oz) enchilada sauce
- Make ready 1 can (16 oz) can refried beans
- Get 1 cup white shredded cheddar cheese
- Make ready 1 cup Monterey jack cheese, shredded
- Get 1 can (11 oz) corn
- Get 1 pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
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