Hi, I’m Clara. Today, I’m gonna show you how to make creamy cassava #weekly jokini challenge#4week challange#author recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy cassava #weekly jokini challenge#4week challange#author Recipe
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy cassava #weekly jokini challenge#4week challange#author is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Make ready 11/2 kg chopped cassava
- Take 1 medium size onion
- Prepare 3 tbs cooking oil
- Make ready 3 tbs coconut cream (heaped)
- Make ready 1/2 tap of salt
- Get 1/2 of tsp cayyene pepper
- Take 4 tomatoes
Instructions to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
So that is going to wrap this up with this special dish creamy cassava #weekly jokini challenge#4week challange#author recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
