Hello, I’m Joana. Today, I will show you a way to prepare potato soup with sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potato soup with Sausage Recipe

Potato soup with Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato soup with Sausage is something that I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can have potato soup with sausage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup with Sausage:

1. Take 3 baking potatoes
2. Get 2 tbsp butter
3. Make ready 1/2 large sweet onion
4. Make ready 2 stalks celery
5. Prepare 1 lb breakfast sausage
6. Prepare 1 salt, white pepper, dried thyme, dried parsley
7. Make ready 2 cup milk
8. Prepare 4 oz cream cheese

Instructions to make Potato soup with Sausage:

1. Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
2. Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
3. Add celery and onions to potatoes.
4. Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
5. Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
6. Add roux and sausage to potatoes.
7. Add 2 cups of milk, cream cheese and seasonings.
8. Simmer on medium low heat until cheese melts and potatoes are done.

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