Hello, I’m Laura. Today, we’re going to prepare biscuits and gravy casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and gravy casserole Recipe
Biscuits and gravy casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Biscuits and gravy casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy casserole:
- Prepare Sausage Gravy
- Take 1 tablespoon Extra VirOlive Oil or Butter
- Make ready 1 whole Shallot, Finely Minced
- Take 1 pound Ground Breakfast Sausage
- Get 2/3 cup All-Purpose Flour
- Make ready 1 cup Chicken Stock
- Take 2 cups Milk (Preferably Whole)
- Make ready to taste Salt and Pepper
- Get Biscuits
- Make ready 1 3/4 cup All-Purpose Flour
- Get 1 tablespoon + 2 teaspoons Baking Powder
- Prepare 1 teaspoon Sugar
- Make ready 1/2 teaspoon Salt
- Make ready 1/4 cup Butter, Cut into tablespoon sized pieces
- Take 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Get 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
So that is going to wrap it up for this special dish biscuits and gravy casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
