Hello, I am Jane. Today, I’m gonna show you how to prepare sweet and savory burdock & beef simmer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Savory Burdock & Beef Simmer Recipe
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To bewith this recipe, we have to prepare a few ingredients. You can have sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:
- Get 350 grams Thinly sliced beef
- Take 2 Burdock root
- Prepare 1 packages Shirataki (konnyaku noodles)
- Make ready 700 ml Water
- Make ready 4 tbsp ◎Sugar
- Prepare 2 tbsp ◎Sake
- Get 2 tbsp ◎Mirin
- Take 5 tbsp ◎Soy sauce
Steps to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User Seya topped it over udon to make Burdock Beef Udon.
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