Hi, I am Clara. Today, I’m gonna show you how to prepare cheddar bay chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Bay Chicken Pot Pie Recipe
Cheddar Bay Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheddar Bay Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Get Biscuit Topping
- Make ready 8 cup Bisquick pancake mix
- Make ready 10 1/2 tbsp Cold butter/Margarine
- Prepare 2 1/2 cup Shredded Cheddar Cheese
- Prepare 2 cup Milk, I used 2%
- Make ready 1/2 tsp Garlic powder
- Get Filling
- Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Take 1 can Condensed Cream of Chicken Soup
- Get 1 can Cream of Mushroom Soup
- Prepare 1 can Milk, i used 2%
- Prepare 1 can Corn
- Make ready 1 can Peas
- Make ready 1/2 packages Carrot Chips
- Make ready 1 Pepper to taste
- Make ready Optional Butter top (after oven)
- Make ready 2 tbsp Parsley
- Get 1 tsp garlic powder
- Make ready 1/4 cup melted butter or margarine
- Get 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that is going to wrap this up for this exceptional dish cheddar bay chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
