Hi, I am Elise. Today, we’re going to prepare eggless no-bake oreo cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless No-Bake Oreo Cheesecake Recipe
Eggless No-Bake Oreo Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eggless No-Bake Oreo Cheesecake is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have eggless no-bake oreo cheesecake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless No-Bake Oreo Cheesecake:
- Get 20 Oreo cookies
- Prepare 1 cup cream cheese
- Get 2 tbsps sour cream (optional)
- Make ready 1/3 cup cream of thick
- Take 1 tsp lime juice
- Prepare 1/3 cup sugar
- Prepare 1/2 tsp vanilla extract
- Get 1/4 tsp salt
- Take 2 - 3 tbsps butter melted
Steps to make Eggless No-Bake Oreo Cheesecake:
- Blend 10 Oreo cookies and the melted butter into a fine-ish powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.
- Using an electric beater, beat the cream for 5 minutes. No need to beat it stiff.
- In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
- Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated.
- Freeze for 2-3 hours followed by refrigeration for at least 2-3 hours. Serve chilled. The cheesecake will start melting soon after being taken out. That’s fine, it’s still delicious!
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