Hello, I am Kate. Today, I’m gonna show you how to make honey glazed roast goose recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey glazed roast goose Recipe
Honey glazed roast goose is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Honey glazed roast goose is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook honey glazed roast goose using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Honey glazed roast goose:
- Prepare 4 1/2 kg whole goose
- Prepare 2 tbsp fresh or dried sage,
- Make ready 2 tbsp parsley
- Take 2 tbsp thyme
- Get 2 tbsp chinese 5 spice
- Make ready 2 lemons
- Prepare 4 gloves of garlic
- Get 3 tbsp honey
- Take salt and pepper
Instructions to make Honey glazed roast goose:
- Remove excess fat from the goose, parson’s nose also. Using a sharp knife, lightly score the breast and leg skin in a criss-cross try not to cut the meat, just the skin. Rub the goose with lemon juice. Mix all the herbs and rub skin and place lemons and garlic inside the cavity. Roast on a wire rack for 10 mins at 240C/fan 220C/gas 9. Glaze it with honey and cover. Reduce the heat to 190C/fan 170C/gas 5. cook for 30 mins per kg. Let it rest covered for 30 minutes before carving. Enjoy
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