Broccoli salad
Broccoli salad

Hello, I am Laura. Today, I’m gonna show you how to prepare broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli salad Recipe

Broccoli salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can cook broccoli salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli salad:

  1. Prepare 1-1/3 cup chopped tomatoes
  2. Take 2-1 large bunch of broccoli, florets removed and sliced into small
  3. Take 3-1/4 cup crumbled feta cheese or thinly sliced kalamata olives
  4. Prepare Dressing-:=
  5. Take 1-1/4 cup olive oil
  6. Make ready 2-2 tablespoon lemon juice
  7. Prepare 3-1 cloves garlic, pressed or minced
  8. Get 4-1/2 teaspoon dried oregano
  9. Take 5-1 teaspoon honey
  10. Get 6-1/2 teaspoon Dijon mustard
  11. Get 7-1/4 teaspoon salt, more to taste
  12. Take 8 -pinch red Pepper flakes

Instructions to make Broccoli salad:

  1. In a medium sized serving bowl,toss together the broccoli, tomatoes,feta.
  2. In a small bowl,whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
  3. For the best flavour,let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemon dressing.
  4. Broccoli salad ready to serve.

So that is going to wrap it up with this special dish broccoli salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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