Hi, I am Laura. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take For Marination:
- Prepare 500 gms boneless chicken
- Take 5 tbsp curd
- Get 1 tbsp lemon juice
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp orange food colouring
- Get 1/4 tsp haldi
- Take 1/2 tsp kasuri methi
- Take For gravy:
- Get 2 onion ground to paste
- Make ready 3 tomato puree
- Make ready 4 tbsp cream
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp butter
- Get 1/2 tsp garam masala
- Get 1/2 tsp kasuri methi
- Make ready 1/4 tsp haldi
- Make ready 1/4 tsp orange food colouring
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Take Some Coriander leaves
- Prepare As per taste Salt
Steps to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!
So that’s going to wrap this up for this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
