Hi, I am Joana. Today, we’re going to make brad’s chicken and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken and sausage gumbo Recipe
Brad’s chicken and sausage gumbo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad’s chicken and sausage gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have brad’s chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s chicken and sausage gumbo:
- Take 3 lbs chicken thighs with bone and skin
- Take Seasoned flour to dredge chicken
- Get 1 lg yellow onion, chopped
- Take 1 red & 1 yellow bell pepper, chopped
- Make ready 6 celery stalks, chopped
- Get 8-10 roma tomatoes, chopped
- Take 10 cloves garlic, peeled and smashed
- Prepare 1 1/2 cups cream sherry
- Prepare 1 1/2 cups shortening
- Take 1 1/2 cups flour
- Make ready 10-12 cups water
- Get 1/3 cup granulated chicken bouillon
- Make ready 1 tbs dried oregano
- Take 1 tbs smoked paprika
- Get 1/2 tbs white pepper
- Get Cajun seasoning to taste. I like it spicy so I used a fair bit
- Make ready 1 pkg frozen okra
- Get 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Get 4-6 cups prepared white rice
- Make ready Gumbo filé
Steps to make Brad’s chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
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