Hi, I am Marie. Today, we’re going to make weekday sausage and fettuccine bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Prepare fettuccine noodles
- Get your fave pasta sauce
- Make ready ricotta cheese
- Make ready egg
- Prepare sliced fresh mushrooms
- Prepare zucchini, diced
- Get large onion, diced
- Get garlic cloves, minced
- Prepare sausages, casing removed (I used mild)
- Take shredded mozzarella
- Make ready Salt and pepper
- Get basil
- Get dried parsley
- Prepare tomato paste
- Make ready panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that’s going to wrap it up for this exceptional dish weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
