Hello, I’m Jane. Today, I will show you a way to make chocolate rice pudding (ryzogalo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Rice Pudding (ryzogalo) Recipe
Chocolate Rice Pudding (ryzogalo) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Rice Pudding (ryzogalo) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rice Pudding (ryzogalo):
- Get 140 grams rice, short grain
- Get 250 ml boiling water
- Prepare 1 pinch salt
- Take 1 liter milk
- Make ready 2 tbsp brown sugar
- Take 2 tbsp cornstarch
- Prepare 4 tbsp cocoa powder
- Make ready 1/2 tsp vanilla extract
- Make ready 1 tbsp honey
- Make ready ground cinnamon
Steps to make Chocolate Rice Pudding (ryzogalo):
- Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
- In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
- Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
- Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
- Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
- Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
- Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.
So that is going to wrap this up with this distinctive dish chocolate rice pudding (ryzogalo) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
