Hi, I’m Marie. Today, I’m gonna show you how to prepare carrot kismuri(salad) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot kismuri(salad) Recipe
Carrot kismuri(salad) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot kismuri(salad) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook carrot kismuri(salad) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot kismuri(salad):
- Prepare 2 medium sized carrots
- Make ready 2 tspoon spinach leaves
- Make ready 1 tspoon coriander leaves
- Make ready 2 tablespoon grated coconut
- Get to taste Salt
- Make ready 1 tspoon lemon juice
- Take 2-3 green chillies (spicy)
- Take 1 tspoon roasted peanuts
Steps to make Carrot kismuri(salad):
- Grate carrots in bowl,chop spinach leaves and coriander leaves
- Mix grated carrot, grated coconut, chopped coriander leaves and spinach leaves.add salt and lemon juice, roasted peanuts. Mix well and serve.in this lockdown it’s y better option for dinner.tastes yum without oil.very healthy
So that is going to wrap this up with this exceptional dish carrot kismuri(salad) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
