Hello, I am Jane. Today, we’re going to prepare chicken white pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken white pulao Recipe
Chicken white pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken white pulao is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken white pulao using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken white pulao:
- Prepare 2 cups Rice (Soaked for half Hour)
- Take 1/2 Kg Chicken
- Take 1 cup Ghee or oil
- Make ready 1 tsp Ginger Garlic Paste
- Get 4 Green Chilli
- Make ready 1 Cup Yogurt
- Make ready 2 tbsp Shan pulao masala & any pulao masala or as required
- Make ready 1 tbs Salt
- Make ready 1/2 tsp Black Pepper
- Take Leaf Bay
- Prepare 3 , 2 Onion
- Prepare 2 Glass Water
- Make ready leaves Curry
- Take 3 Potatoes
Instructions to make Chicken white pulao:
- Now take a pot and add ghee or oil fry curry leaves then add onions and fry it until it become light brown color then add Ginger Garlic Paste, stir it and then add yoghurt
- Chicken, potatoes,green Chilli (cut it from center) add Bay Leaf, Black Pepper, Salt add pulao masala and add half glass water and cover with lid and cook for 20 minutes..
- After that remove lid and add rice and salt for rice stir it and cook it for 7-8 minutes on high flame
- After that cover it with lid and cook it for 15 minutes on very low flame. White Chicken Pulao is Ready.
So that’s going to wrap it up for this special dish chicken white pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
